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Four Products to Lock in Flavor With Poultry Shrink Bags

A roasted chicken

If you're in the poultry industry, you know how crucial it is to maintain the flavor and freshness of your meat during transportation and storage. That's why poultry packaging solutions such as heat shrink bags and shrink wrap are essential tools for extending the shelf life of your birds. Florida Poultry Shrink Bags (FPSB) provides excellent options for poultry packaging, as it prevents freezer burn and seals in the natural juices and flavors of your meat. Read on to learn more about enhancing flavor and explore all of the poultry shrink bags we have for sale today!

raw chicken in a glass container

Brining Solution

A brining solution is an excellent way to add flavor and moisture to your poultry before sealing it in FPSB. A simple brine solution consists of water, salt, and sugar, and you can add any herbs or spices you like for extra flavor. Simply submerge your poultry in the brine solution for a few hours, rinse it off, and pat it dry before placing it in the shrink packaging.

Someone cutting into a roasted chicken

Marinade Injector

A marinade injector is another tool you can use to infuse flavor into your poultry. Injecting a marinade into your bird before sealing it in a shrink wrap allows the flavors to penetrate the meat, making it more tender and flavorful. Make sure to inject the marinade evenly throughout the bird for the best results.

A plate of chicken with visible seasoning

Dry Rubs

Dry rubs are an easy way to add flavor to your poultry before sealing it and storing the bird away. Simply mix together your favorite herbs and spices and rub them all over your meat. Let the rub sit for a few hours to allow the flavors to penetrate the meat before placing it in the shrink-wrap bag.

A variety of herbs and spices

Herbs & Spices

Adding herbs and spices directly to the Florida Poultry Shrink Bag can be an effective way to infuse flavor into your poultry. Sprinkle a mix of herbs and spices into the bag before sealing it, and the natural heat from the cooking process will help to release the flavors. Some popular herbs and spices to use with poultry include rosemary, thyme, sage, garlic powder, and paprika. This method is especially useful if you are short on time and do not have the opportunity to marinate or inject your poultry with flavor. Using herbs and spices with freezer shrink bag kits is an easy and simple way to lock in the flavors of your poultry while keeping it fresh for longer.

If you want to maintain the flavor and freshness of your poultry during transportation and storage, consider using poultry packaging solutions. FPSB sells excellent packaging options such as shrink-wrap bags for chicken and many other poultry delights. Browse our shop to get started!

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